This is a quick and tasty lunch or light dinner. Perfect served with a bowl of lentil or minestrone soup.
8 slices spouted grain bread
earth balance vegan margarine
2 tbsps hummus with spinach and artichokes (I get this at Costco, but you can substitute plain hummus if you prefer)
1 cup baby spinach leaves
4 slices vegan soya cheese
Spread Earth Balance on the bottom side of each piece of bread. Place 4 slices of bread (butter side down) and spread with hummus, top with spinach and a slice of vegan soya cheese, and another piece of the bread (butter side up). Grill on a preheated griddle until brown and crispy.