We all love this vegan rendition of the popular skillet dinner. This is packed with flavor and it’s easy to put together.
1 package of 4 vegan sausages (I use Yves Vegan Sweet Italian Sausages) Sliced into 1/4″ pieces
2 lbs of baby red yellow flesh potatoes (cut each potato into 4)
4 green onions chopped
1 white onion chopped
1 red pepper chopped
1 orange pepper chopped
2 cloves of garlic chopped
2 tbsp olive or grapeseed oil
Salt and Pepper to taste
Heat the oil in a large skillet and add the potatoes. Cook over med high heat until the potatoes are brown and almost cooked through. Add the garlic and white onion, and cook until transparent. Add the vegan sausage, green onion, and peppers. Cook over med low heat for another 15 minutes. Add salt and pepper to taste.