This is a tasty vegan chili recipe that will warm your insides!
2 tbsp olive oil
5 tbsp chili powder (add more or less to taste)
1/2 large onion diced
2 med zucchini diced
1 yellow bell pepper chopped
1 can sliced mushrooms drained (or use fresh if you prefer)
1 can tomato sauce
1 large can diced tomatoes
2 cans kidney beans drained and rinsed
1 can black beans drained and rinsed
1 can garbanzo beans (chick peas) drained and rinsed
salt and pepper to taste
Heat the oil in a large pot and cook the onions, peppers, and zucchini, until the onion is transparent. Add the chili powder and cook another couple of minutes. Add the rest of the ingredients and simmer for about 1 hour, stirring occasionally. Add salt and pepper to taste.