These vegan chocolate coconut macaroons are a very delicious treat, that the whole family will enjoy!
1 cup raw organic sugar
2 tbsp agave nectar
1/2 cup almond milk
2 tsp vanilla
1 tsp salt
3 cups unsweetened shredded coconut
6 tbsp unbleached organic flour
1/2 cup cocoa
In a large bowl mix the sugar, agave nectar, almond milk, vanilla and salt. Mix in the coconut. In a separate bowl sift together the flour and cocoa and then add to the wet mixture. Combine well and then drop by tablespoon full onto a cookie sheet lined with parchment paper. Bake at 350ºc for 10 minutes. Don’t overbake as the bottoms will burn very easily. This recipe makes approx 30 cookies.
these were SO GOOD!!!!!