These vegan chocolate coconut macaroons are a very delicious treat, that the whole family will enjoy!
1 cup raw organic sugar
2 tbsp agave nectar
1/2 cup almond milk
2 tsp vanilla
1 tsp salt
3 cups unsweetened shredded coconut
6 tbsp unbleached organic flour
1/2 cup cocoa
In a large bowl mix the sugar, agave nectar, almond milk, vanilla and salt. Mix in the coconut. In a separate bowl sift together the flour and cocoa and then add to the wet mixture. Combine well and then drop by tablespoon full onto a cookie sheet lined with parchment paper. Bake at 350ºc for 10 minutes. Don’t overbake as the bottoms will burn very easily. This recipe makes approx 30 cookies.