Nutty and spicy and very yummy! Great for a lunchbox snack!
3/4 cup earth balance vegan margarine
1/3 cup organic cane sugar
3/4 cup brown sugar
1 tsp vanilla
1/2 cup almond milk
1 cup organic all purpose flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/2 tsp salt
3 cups quick cooking oats
1 cup dried cranberries
3/4 cup chopped pecans
Cream margarine and sugars together, add vanilla and almond milk. In a separate bowl combine flour, baking soda, salt, and spices. Then add oats, nuts, and cranberries. Mix together with the wet ingredients. Drop by spoonfuls onto a baking sheet lined with parchment paper. Bake at 350ºc for 10 minutes.
